2012-10-06: The Road to Success (part 1)

Also featured: With television shows like “Diners, Drive-ins and Dives” and “Restaurant Impossible,” the last five years has seen a proliferation of programs devoted to restaurants. But what’s not often shown is that working in a restaurant is an almost seven-day-a-week job and that the profit margins can be wafer thin. Eric Breckoff (J. Sargeant Reynolds Community College) is a culinary arts instructor. He tells his students that success depends as much on accounting skills as it does on culinary chops.